{"version":"1.0","provider_name":"C.I.S Vietnam Advertising & Exhibition Joint Stock Company","provider_url":"https:\/\/cisvietnam.com.vn\/en\/","author_name":"CIS Vi\u1ec7t Nam","author_url":"https:\/\/cisvietnam.com.vn\/en\/author\/uniadmin\/","title":"Vietnam\u2019s vegetable processing techniques remain poor: Vinafruit - C.I.S Vietnam Advertising & Exhibition Joint Stock Company","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9lGeOw1cjh\"><a href=\"https:\/\/cisvietnam.com.vn\/en\/vietnams-vegetable-processing-techniques-remain-poor-vinafruit\/\">Vietnam\u2019s vegetable processing techniques remain poor: Vinafruit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cisvietnam.com.vn\/en\/vietnams-vegetable-processing-techniques-remain-poor-vinafruit\/embed\/#?secret=9lGeOw1cjh\" width=\"600\" height=\"338\" title=\"&#8220;Vietnam\u2019s vegetable processing techniques remain poor: Vinafruit&#8221; &#8212; C.I.S Vietnam Advertising &amp; Exhibition Joint Stock Company\" data-secret=\"9lGeOw1cjh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/cisvietnam.com.vn\/wp-content\/uploads\/2021\/07\/d4e53_pfa.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Visitors inspect machinery at Vietnam PFA 2019. Vietnam\u2019s harvesting, processing and preserving methods for farm produce remain poor \u2013 PHOTO: LE HOANG HCMC \u2013 Vietnamese farm produce, especially vegetable products, usually see reductions in quality during the distribution process, since the country lacks modern technologies to preserve and process items after being harvested. Techniques deployed [&hellip;]"}